2013 Tariffs increase notice

The Port of Sept-Îles gives notice, pursuant to article 51 of the Canada Marine Act, that the under-mentioned tariffs are to be increased as indicated, pursuant to the powers granted by article 49 of the said law, effective January 1, 2013 and until December 31, 2013.

  • N-1 Berthage and anchorage dues 2.0%
  • N-2 Harbour dues 2.0%
  • N-3 Wharfage dues 2.0%*
  • N-12 Water dues 2.0%
  • N-15 Ramp Use 2.0%
  • N-16 Tariffs for security services 2.0%
  • N-19 Tariffs of passenger charges 2.0%
  • N-20 Tariffs for the rental of a gangway 2.0%

* Apart from: petroleum products and liquid calcium 5.0% or otherwise according to the article

Please click on this link to find our 2013 tariffs increase notice.

An Impressive Haul for the “5 à Huîtres Maritime” Event

SEPT-ÎLES, October 29, 2012 – With the third edition of the “5 à huîtres maritime” event complete, the organizing committee is proud to announce that the final amount collected was $115,000. This impressive figure was made possible thanks to surprise offerings from three major companies in the process of setting up shop in the region—McKeil Marine and Arrimage Québec donated $7,000 each, and CN made a $15,000 contribution.

Chef Ian Perreault was this year’s special guest. In addition to helping Club Richelieu volunteers concoct special recipes for the activity, Mr. Perreault and his wife Mélanie amazed over three hundred guests with their culinary skills and original oyster recipes.

Thank you and congratulations to the many volunteers who did an amazing job setting up and tearing down the activity.

Third edition of the “5 à huîtres maritime”

This was the third edition of this charity event organized by the Port of Sept-Îles in collaboration with Club Richelieu, the HMCS Jolliet (Naval Reserve) and Élyme des sables to collect as much money as possible to help support the ongoing operation of the Sept-Îles palliative care centre. Last year, over $84,500 were raised.

Participants had two options to choose from. The Rockefeller version at $500 per person consisted of a tasting of gourmet oyster dishes, while the Malpèque version at $100 per person was for raw oyster lovers looking for a relaxed, friendly atmosphere. The fresh oyster tasting was accompanied by a buffet dinner. The evening also featured entertainment, free drinks, contests, music, and door prizes.

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The “5 à Huîtres Maritime” is Still Fishing for Participants

SEPT-ÎLES, October 18, 2012 – With only one week to go before the third edition of the “5 à huîtres maritime” event, the organizing committee has already confirmed the presence of two hundred guests. Tickets are only on sale for one more week, and the committee is eagerly awaiting the final participants who will make the evening a success. Chef Ian Perreault will be the special guest this year. In addition to helping Club Richelieu volunteers concoct special recipes for the activity, Mr. Perreault will be demonstrating his culinary talents during the evening.

A shuttle service will be available between the parking lot of the old Canadian Tire (corner of Maltais and Arnaud) and the Naval Reserve at 366 Arnaud Avenue.

Third edition of the “5 à huîtres maritime”

This charity event organized by the Port of Sept-Îles in collaboration with Club Richelieu, the HMCS Jolliet (Naval Reserve) and the Élyme des sables palliative care centre, is now in its third edition. It features an original concept designed to collect as much money as possible to help support the ongoing operation of the Sept-Îles palliative care centre. Last year, over $84,500 were raised.

Participants have two options to choose from. The Rockefeller version at $500 per person consists of a tasting of gourmet oyster dishes, while the Malpèque version at $100 per person is for raw oyster lovers looking for a relaxed, friendly atmosphere. The fresh oyster tasting is accompanied by a buffet dinner. The evening will also feature entertainment, free drinks, contests, music, and door prizes.

Tickets are on sale at the Port of Sept-Îles (418 968-1231) and will be available at the Naval Reserve entrance starting at 5 p.m. on the day of the activity.

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